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Appetizers

Beef Carpaccio with Rucola and Olive Oil, Served with Parmesan Shavings and Lime 190 CZK

Foie Gras Mousse with Wild Cranberries and Homemade Grapes Marmalade 195 CZK

Salmon in Ruby Marinade, Served with Cauliflower Panna Cotta and Dried Orang 140 CZK

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