Noemarch


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Virtual tour

Tasting menu

Amuse bouché

Salmon mousse with shrimps, apple-celery salad, chive creme fraiche

Green Salad with Cheese Tete de Moine, hazelnut and thistle oil dressing

Cream soup of colored paprika with balsamic reduction and red oil

Sorbet

Tuna fillet roasted in truffle oil, served with vegetable jasmine rice and artichoke cream

Roasted veal liver with caramel shallots, served with potato pancakes and tomato stuffed with celery

Two-color coffee Sarlota with white chocolate foam

Menu price 680,-