Degustation menu

Beef tartar celery sticks, toast, radish 0,1L Riesling, Markus Pfaffmann, Walsheim
Crayfish cream crayfish meat, caviar toast
Egg vegetables, parmesan, brioche 0,1L Grüner Veltliner, Falkenstein
Sorbet
Beef tongue red lentils, mushrooms, horseradish sauce 0,2L Montepulciano D'Abruzzo, D.O.C., Farnetto Valley
Duck breast cherries, ginger, red wine, brussel sprouts 0,1L Syrah, Paul Jaboulet Aineé, La Roche de Glun
Strawberry cheesecake strawberry cappuccino, lemon cream, mint
Degustation menu	1 499 Kč
Wine degustation	599 Kč